Our brand, in collaboration with FERRANDI Paris, has come up with a unique certificate program in French Pastry ” Certificate course in Mastering Pastry at FERRANDI, Paris – Discovery to French Terroir of Wine, Regional Cuisine and Pastry. The program aims to offer 14 Indian students an opportunity to learn from the stalwarts of gastronomie in a region known for its regional gastronomy – Dijon, France. With a 100 century-old legacy and often dubbed as the “Harvard of Gastronomy”, Ferrandi Paris, is a French school of culinary arts and hospitality management, renowned for training the elite in gastronomy and hospitality making them global icons.

This program aims to provide new graduates as well as professionals with knowledge and understanding of the foundation of French pastry & French terroir in wine and gastronomy(Focusing on the historical region of Burgundy, France, where the capital city Dijon is located). A course completion will be awarded by FERRANDI Paris on successful completion of the program and the skills accumulated from the program are regarded as prestigious and have exceptional employability skills in the hospitality industry.

We’re looking for not just any professional, but those with a deep desire to work at the leading edge of their career fields, to develop the technologies of the future, and to pursue excellence.

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A FRENCH ICONIC AND CENTURY OLD SCHOOL

First and only school of its kind to be accredited by the French Ministry of Higher Education, Research & Innovation

The Pasty, Wine and Terroir Program:

The program is equipped with lessons and workshops to enable each participating student with skills to master French Pastry and Gastronomy trends. The two-week course will include lessons on French classical and famous pastries like the lemon and meringue tart, flan, croissants, macaroons and whatnot. The students will also be taught on how to master Regional specialities such as Nougat, Tropézienne, Cannelés, Kougelhopf, Gâteau basque and Paris Brest. The program is curated in such a way that it not only teaches students about the fundamentals of French Pastry, Wine and Terroir but also includes a tour of the Burgundy region to experience the local delicacies. It will surely make the students the most sought after graduates in the global hospitality and culinary industry.

Aspiring candidates should email us an application consisting of a CV with a short cover letter (one page) stating the purpose for doing the program in the mail.